Maska Chaska biscuits have long been a favourite for their buttery goodness and hint of spice. But did you know they can be transformed into gourmet-style dishes? These unique dishes are best paired with a cup of chai. Check out the Taj Mahal tea 1kg price to stock up now.
Read through for more creative recipes to experiment with maska chaska biscuits.
Recipe 01: Maska Chaska Chaat
Ingredients:
- 1 pack of Britannia 50 50 biscuits
- ½ cup boiled potatoes & chickpeas
- ½ small onion & tomato, chopped
- 2 tbsp green & tamarind chutney
- ½ tsp chaat masala & roasted cumin powder
- Salt to taste
- 2 tbsp sev, fresh coriander (for garnish)
- 1 tbsp yoghurt (optional)
Instructions:
- Lay out the Britannia 50 50 Maska Chaska biscuits on a serving plate.
- Top with boiled potatoes, chickpeas, chutneys, and spices.
- Garnish with onions, tomatoes, sev, and coriander (add yoghurt if desired).
Recipe 02: Maska Chaska Sandwich Bites
Ingredients:
- 2 packs of Maska Chaska biscuits
- 1 cup boiled and mashed potatoes
- ¼ cup chopped onions
- 2 tbsp chopped coriander
- 1 green chilli, chopped (optional)
- ½ tsp chaat masala & black pepper
- Salt to taste
- 2 tbsp mayonnaise
- 1 tbsp tomato ketchup & softened butter
Instructions:
- Mix mashed potatoes, paneer, onions, coriander, green chilli, chaat masala, black pepper, and salt. Add mayo (or hung curd) and ketchup to bind.
- Spread butter on a Britannia 50 50 Maska Chaska biscuit, add the filling, and top with another biscuit.
- Arrange on a platter, garnish with coriander, and serve immediately with tea for the best crunch. Check out the Taj Mahal tea 1kg price to grab your packet now!
Recipe 03: Maska Chaska Tikki
Ingredients:
- 1 packet Britannia 50 50 Maska Chaska biscuits, crushed
- 2 boiled potatoes, mashed
- 1 small onion & 2 green chillies, finely chopped
- 2 tbsp coriander leaves, chopped
- 1 tsp chaat masala, ½ tsp roasted cumin powder, salt to taste
- Oil for shallow frying
Instructions:
- Mix potatoes, crushed biscuits, onion, chillies, coriander, and spices.
- Shape into tikkis and flatten.
- Shallow fry until golden, then drain.
- Enjoy hot with mint chutney and Taj Mahal Tea. You can check out the Taj Mahal tea 1kg price and grab it now.
Recipe 04: Maska Chaska Cheesecake Cups
Ingredients:
- 1 pack Maska Chaska Britannia 50 50 biscuits (crushed), 2 tbsp melted butter
- ½ cup cream cheese, ¼ cup whipped cream, 2 tbsp powdered sugar, ½ tsp vanilla extract
- Crushed biscuits, chocolate shavings, or fruit slices
Instructions:
- Mix crushed biscuits with butter, press into cups, and chill for 10 mins.
- Whisk cream cheese, whipped cream, sugar, and vanilla until smooth.
- Layer filling over the base, top with biscuits, chocolate, or fruit.
- Refrigerate for 1 hour and enjoy.
Recipe 05: Maska Chaska Masala Bhel
Ingredients:
- 1 pack of Maska Chaska biscuits, crushed
- 1 cup puffed rice
- ½ small onion & tomato, chopped
- ¼ cup boiled chickpeas/peanuts
- 2 tbsp green & tamarind chutney
- ½ tsp chaat masala, cumin powder
- Salt, 1 tbsp lemon juice
- 2 tbsp sev, coriander for garnish
Instructions:
- Mix biscuits, puffed rice, onion, tomato, chickpeas, and spices in a big bowl.
- Add chutneys and lemon juice; toss well.
- Garnish with sev and coriander.
- Serve with tea. Check out the Taj Mahal tea 1kg price and stock up now.
Conclusion
Spicy, crunchy, cheesy, and sweet, the Britannia 50 50 biscuits can be all of them. Enjoying these dishes with tea is a prerequisite. Once you check the Taj Mahal tea 1kg price and stock your pantry, you’ll be in for an amazing tea time!
